The 2020 vintage started with much needed late rain in March and April. The cold moisture pushed back bud break and set up an anticipated late harvest. Ripening then accelerated after late season heat waves. We commenced harvesting the Ballard Canyon fruit following the labor day weekend heatwave, followed by the later ripening Mourvedre. The ripest and darkest component, Los Olivos District Syrah, came in last. AT THE
