Tasting Notes: “This robust 2016 Rapp Ranch Napa Valley Reserve red blend is uniquely driven by the Coombsville AVA terroir. Composed mostly by the uncommon varietal Petit Verdot, with Cabernet Sauvignon being the dominant second varietal showcased in the blend. Enticing aromas of sweet pipe tobacco, brown sugar and orange spice invite you to take a sip. A boldly structured palate provides flavors of boysenberry, raspberry, tons of blackberries, vanilla, cardamom, and plum. This BIG, Luscious, and showy wine has voluptuous tannins from start to the long lingering finish.”
