This is Chankaska’s first Rye Whiskey and we are thrilled to be releasing it to all of you. This Rye Whiskey is double distilled in our German-made pot still and aged for 30 months in brand new charred American Oak Barrels. Notes of spicy Rye bread and clove combined with the smokiness from the charred barrels. Drink neat, on the rocks or use for an exceptional Manhattan.
