RABBIT HOLE HEIGOLD
Aromas of root beer, cooked cherries, candied orange, licorice, cloves, iced tea, spearmint, marshmallow Peeps, and a hint of varnish. The palate is chewy and full, with flavors tumbling over each other in a rush: orange, cinnamon, clove, licorice, horehound, oak, almonds, vanilla cream, and a bit of herbaceousness. It finishes dry, with bright fruit, cedary oak, cinnamon, and almonds. - "Whiskey Advocate"