During the grape growing season, eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. “Gewürz” means “spice” in German. True to its name, this Gewürztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, tangerine, orange, peach, melon, apple, honey, and cream. It has an excellent balance of acidity with a slight minerality. Restrained and off-dry, our Gewürztraminer is excellent with Thai cuisine, especially curries and sweet peanut sauces. It also pairs well with sauerbraten and sausage dishes.