Erath Pinot Noir, Estate Selection, Willamette Valley

Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean. The sweet entry leads to a velvety mouthful of cran-cherry cocktail, loganberry, and Mission fig and ends on an uplifting note. Lithe tannin adds dimension, texture and longevity.