All whiskey, carefully aged for 5 years and then rested in unique wine casks for nearly 12 months.
Nose: Caramel, sassafras (root beer), cinnamon, and raisins
Body: Light and nutty; Walnut, toasted almond, green cardamom, and a hint of vanilla bean
Finish: Mild, toasted rye bread and tobacco
Recipe: A unique, High-Rye Bourbon (95 proof)
- 60% corn, 36% rye, 4% malted barley
