Aromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak.
Pairs well with red meat, either grilled, roasted or sautéed. Try steak, pepper and onion fajitas, or on the lighter side a cheese plate with manchego cheese as the headliner.
