SOU. TIER STRAIGHT RYE WHISKEY
Rye never became trendy in Western New York. It’s always been beloved here. We start with New York State corn and rye and then age this whiskey in open-air-seasoned Canton Spirit white oak barrels with a #4 char. The result is a smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish.