The Shatter Grenache is a collaboration with Joel Gott and Charles Bieler, Shatter is an obsession with Grenache and terroir. Inky black in color. Flavors and aromas dominated by black current, spice and cured meats with a touch of coffee from low toast barrels. There’s an underlying minerality throughout with the distinct ferrous quality that schist delivers. The palate is pure and powerful, but has structure and a backbone, that holds it all together.