A mixture of 26 aromatic herbs, such as wormwood (which is German is translated as “vermouth”), marjoram leaves, gentian roots, orange zest and others, which all together compose our Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. We then add to this aromatic extract the right amount of our Chardonnay and part of our Moscato, a bit of sugar and alcohol.
