Oakville is a viticultural treasure—where soil, topography, and climate join in harmony, giving life to rich and expressive wines. Aged for 20 months in new French Oak, this wine explodes with bold flavors of red currant and blackberry. Pair this elevated bottle with blue cheeses, roasted beets with walnuts and goat cheese, beef bourguignon, and blackberries drizzled with chocolate. Made in partnership by Mari Wells Coyle and Rob Mondavi Jr.
