Hand-bottled from two Spanish oak hogsheads, Highland Park 50 Year Old is a fruity, spicy Island single malt with a big character. Resting quietly in the distillery’s most northerly warehouse for five decades, this whisky has notes of sweet dried fruits, dark Muscovado sugar and black cherries mingling with spicy nutmeg, cedar wood and gentle peat smoke. This whisky is presented in a hand-crafted oak box and comes with a specially-designed crystal decanter, encased in polished silver-plated metal.
