Davis Bynum Sauvignon Blanc 2018

$19.99

Winemaker Notes

From a five-acre block of sauvignon on loamy soils, this wine is fattened up by a portion of fruit that’s fermented and aged in neutral French oak and acacia barrels. It doesn’t go through malolactic, so it sustains its tangy freshness, with notes of tart apple, white cranberries, Crenshaw melon and some green-peppercorn spiciness. Juicy and clean, it’s ready for melon with prosciutto.

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