Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, whilst stainless steel aged Cabernet Sauvignon adds fruit and structure.
